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McDonald’s is still lovin’ its Moms

mcd_logoMcDonald’s is still lovin’ its Moms’ Quality Correspondents (MQC) program, but with some upcoming flare –social media style.

Come June, the fast-food chain plans to unveil a month-long blog to capture the food-curious moms’ honest feedback regarding their continued behind-the-scenes exploration of McDonald’s food operations and nutritional values, said McDonald’s spokesperson, Tara Hayes.

Specifically, the Mcdonaldsmoms.com blog proposes to initially feature real-time interviews with the moms during their June 15-16 visit to the Moms Quality Correspondents Summit to be held at corporate headquarters in Oak Brook, Ill.

“This is another opportunity for the moms, in real-time, to share their experiences and for someone else to have that same unprecedented access to the McDonald’s system,” said Hayes.

Launched in April 2007, the program selected six mothers from across the country to serve as citizen journalists detailing their unparalleled access to the company’s food industry. The moms, in turn, use their privilege to provide other moms honest feedback about the McDonald’s food menu so they too can make more informed food choices for their families.

Joanna Canizares

Joanna Canizares

Never strangers to their online influence, the six, diverse moms –Joanna Canizares, of Florida; Monica Fuentes, of Arizona; Tina Hoxie, of Michigan; Gilda McHenry, of Pennsylvania; Tonia Welling, of Arkansas; and 2008 newcomer, Crystal Hanson, of Wisconsin-  already enjoy a 14,000-strong online community attracted to their existing online journals, videos and Q & A section.

However, McDonald’s realized that with the explosion of social online networking a blog would continue to programmatically build upon the MQC’s ongoing communications with other moms, who are often the individuals making their children’s food choices, said Hayes.

“It’s a place where we recognize we need to be and want to be,” she said.

Blog visitors can expect the first day of online sharing to unveil, what Hayes called, “the evolution of the Happy Meal,” as the moms learn about and react to McDonald’s 30th celebration of the popular kids’ meal, born in June 1979.

Day Two of the summit will express other blogging tidbits as corporate further reveal details about McDonald’s new McCafé® espresso-blend coffees –a warm treat that MQC Joanna Canizares already eagerly shares with family and friends by sending them McCafé® drink “gifts,” or virtual applications that are available through Facebook.

“Facebook has been such a creative, evolutionary social tool,” said Canizares, adding that she also joined many of the related FB McDonald’s pages and associated groups to help push her industry insight into the public forefront.
“I (also) get my message across either via a status update or a post to my wall about the next McDonald’s trip,” added Canizares, a 38-year-old mother of two sons, ages 15 and 10, the latter whose near-lifelong Chicken McNuggets® craze helped prompt her to become a MQC in 2007.

Canizares welcomes the blog and traditional online journals since she can broaden her message beyond her FB friends and family. However, the moms’ messages haven’t always been met with positivity, she acknowledged. Some people generally criticize her decision to represent McDonald’s, which she takes in stride since she too was once skeptical.

mcd_mqc_fieldtripSome of these raised eyebrows, including hers figuratively evened out over time as Canizares said she reported on more and more field trips and learned “slight,” yet impactful revelations, such as the fact that McDonald’s uses real eggs despite their seemingly unnatural round shapes when served.

Others simply offered unusual commentary. When McDonald’s launched in 2008 the Web site’s Q & A feature, for example, Canizares said she received outlandish questions, such as whether McDonald’s uses lighter fluid in their cooking oil (answer: no!).

She and Hayes also recognize that some still scrutinize whether McDonald’s censors or limits the moms’ published perspectives and that perhaps the blogs will be similarly scrutinized.

“The journals are strictly their words as they submit them. They get directly submitted to the Web site and then posted,” said Hayes. “You can ask any of the moms, like Joanna, if this is what they wrote and they will say: ‘yup.’”

“Yup,” Canizares quickly concurred. “Everything that I have said or written has been posted as is” with the minor exception of McDonald’s reviewing pieces for any propriety information, she noted.

“It is extremely important (that people understand that truth) because the last thing you want is for the person you’re speaking to thinking that you are being bought or influenced by someone. We (the moms) have really taken the stance that we are going to ask the questions…because we want the answers,” said Canizares.

As long as the moms continue to have questions, Hayes said the program’s future will remain bright and McDonald’s will continue to devise new communication avenues for them to broaden their audience.

While the blog will continue to follow the moms until the end of June, McDonald’s already plans to tap another social media opportunity that will take place a month later in corporate McDonald’s back yard at the Chicago Sheraton Hotel & Towers.

From July 23-25, fellow MQC and mother of three, Monica Fuentes, will represent the MQC program while maintaining a booth at the sold out BlogHer Annual Conference, which is expected to attract as many as 13,000 individuals of the blogging community.

As for the rest of 2009, Hayes assured the public that McDonald’s and its MQC program will continue to forge strong connections with the social media community, as well as those off line, to encourage others to believe in the food quality and nutrition that McDonald’s, and now the mom correspondents, believe in themselves.


Post by Marissa Yaremich
Marissa Yaremich After curiosity and journalism lured Connecticut native Marissa Yaremich from city to city throughout the past decade, she shocked herself, as well as friends and family, by opting to leave her New York City television job to settle down with her future husband and their prospective children in quiet Pennsylvania. By returning to her writing roots and tending to the laundry pile sans loose change, the thirty something happily turned into her dreaded "D" word: domesticated. Well, sorta... Marissa.Yaremich@momswhoblog.com

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  • Stephanie,

    Thanks for sharing feedback on the article and what McDonald's is allowing us to do. Please allow me to answer some of your suggestions:

    The recent McDonald's marketing campaign and future packaging for it's sandwiches includes a highlight of fresh ingredients. In fact, just the other day I was driving on the highway and noticed a McD tractor trailer delivery vehicle with a huge picture of lettuce, tomatoes, and an announcement that the stuff inside the truck was "fresh inside". I actually tried to take a picture with my cell phone while my kids thought I was crazy!

    Also, most of the menu items McDonalds offers ARE fresh and natural. They don't microwave anything except the hot cakes, and they don't use heat lamps. Everything is either refrigerated or frozen, but it's natural. We've witnessed it first-hand in our multiple visits to everything from their test kitchens and stores, to their suppliers for beef, chicken, apples, and potatoes.

    Regarding children's menu items that are healthier - that is actually one of my most fervent requests. I have suggested to them that they perhaps make the grilled chicken wrap one of the kids menu offerings in the Happy Meal. We have spoken to their nutritionists, their executive chef, and their marketing directors. Rest assured that they are working on developing something we moms can be satisfied with.

    One of the moms inquired about the cleanliness of the play areas. Little do we realize that they are sanitized daily, with a weekly total sanitary cleaning. We don't see it happening, so we can only assume that they are not being cleaned as often as we'd like. Obviously, 24/7 cleaning would be impossible for any company. Just like the play areas are cleaned and sanitized daily, you should know that we also reviewed their food safety/sanitation practices at the stores by being exposed to their extensive protocols for ensuring sanitary work surfaces and cooking areas throughout the day. It was interesting to note also that there are multiple "bells and whistles" that go off throughout the kitchen area at specific intervals to alert employees to stay on top of the food safety/sanitation requirements. I can only tell you that we were extremely impressed. Of course, like in any business, it is up to the management staff to ensure the protocols are followed and operating procedures are consistently applied.

    I hope I was able to answer some of your questions/suggestions.
  • I think it's fantastic that McDonalds is soliciting moms' feedback on everything from nutrition to menu options to branding. It sounds like they are going about it in an honest and open way, which I appreciate.

    I'm not a big fast food proponent, but it's nice to see companies in that category who are steering toward better food options.

    Here are some other things that I'd like to see McDonalds do:
    * Offer (and advertise) menu items with fresh, natural ingredients.
    * Offer (and advertise) children's menu items that are healthier.
    * Offer a Birthday Club where kids can get a free ice cream cone or kids meal on their birthday.
    * Offer a $1 menu with healthy items on it.
    * Keep play areas exceptionally clean (and rid the stores of "balls"...so unsanitary and impossible to clean!). Create a patented cleaning system and share it with customers so that they can be assured of the cleanliness of the area.
    * Focus on customer service.
    * Limit menu items and do the things that you want to focus on well.
  • Concerned Parent
    Hi Stephanie, Have you seen a dirty play area recently? If so please email me at ac12207@gmail.com it is extremly important
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